If you’ve been avoiding gluten and haven’t had Weet-Bix in a while, then we’d like to say welcome back. Because Weet-Bix is now available in Gluten Free.
‘But how?’ we hear you ask. Well it’s made from sorghum, an ancient grain that’s naturally gluten free and tastes great.
It’s made the same way as regular Weet-Bix, except in a separate factory dedicated to making gluten free products.
If you want to know more about sorghum visit the Grains and Legumes Council Website.
There are two delicious options to try, because if you’ve gone gluten free it’s good to have a bit of variety.
*Based on total polyphenol content. Polyphenols are natural antioxidant compounds found in plant foods.
Wholegrain sorghum (96%), golden syrup, salt, vitamins (niacin, thiamin, riboflavin, folate).
Gluten Free Weet-Bix with the added crunch and flavour of natural sunflower seeds and buds of puffed rice. Also high in Vitamin E.
Wholegrain sorghum (78%), rice flour (9%), sunflower kernels (9%), golden syrup, salt, rice bran, vitamins (E, niacin, thiamin, riboflavin, folate), mineral (iron).
© Australian Health & Nutrition Association Ltd.