The perfect base for your recipe inspo

Weet-Bix slice

Weet-Bix slice

Time

5 min

Skill
Weet-Bix breakfast smoothie

Weet-Bix breakfast smoothie

Time

5 min

Skill
Weet-Bix tropical stack

Weet-Bix tropical stack

Time

5 min

Skill
Banoffee Overnight Weet-Bix

Banoffee Overnight Weet-Bix

Time

5 min

Skill
Hot Weet-Bix breakfast crumble

Hot Weet-Bix breakfast crumble

Time

5 min

Skill
Weet-Bix with dates, blueberries and almonds

Weet-Bix with dates, blueberries and almonds

Time

5 min

Skill

How do you do yours?

Weet-Bix Original

Weet-Bix Original

Weet-Bix Original
Weet-Bix Bites

Weet-Bix Bites

Weet-Bix Bites
Weet-Bix Flavours

Weet-Bix Flavours

Weet-Bix Flavours
Weet-Bix Added Benefits

Weet-Bix Added Benefits

Weet-Bix Added Benefits
Weet-Bix Gluten Free

Weet-Bix Gluten Free

Weet-Bix Gluten Free

Weet-Bix Kids

Mary, our newest Weet-Bix Kid, is a rising superstar in the football world and a skillful forward for the Matildas. To help her get ready for an energetic day of shooting, passing and dribbling, she does three Weet-Bix with milk.
Meet our Weet-Bix Kids
Mary Fowler - She's a Weet-Bix Kid
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Shop Weet-Bix Merch!

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Getting Social

When school’s out, tennis is on! Join the fun and action on court with AO Holiday Programs. Whatever the weather, sessions feature coach-led activities and games that are big on fun.⁠ The Term 3 spring break is nearly here lock in your child’s spot now and tick school holiday plans off your list. Find your local participating club at the link in our bio!
Dinner plans? Sorted.
Same Weet-Bix, different energy. Are you meal-prepping or taking life one BITE at a time?⁠
Weet-Bix Protein Bites Caramel Crunch or …..? We know which one we’re picking.
Crunchy Weet-Bix base. Gooey peanut caramel. Chocolate on top.​ This Peanut Choc Weet-Bix Slice is full of flavour and surprisingly simple to make. Just blend, layer, chill and try not to eat it all before it sets.​⁠ ⁠ Save this one for your next snack prep. Full recipe below.​⁠ ⁠ Peanut Choc Weet-Bix Slice​⁠ Serves: 16​⁠ ⁠ Ingredients​⁠ Base​⁠ 4 Weet-Bix, crushed ​⁠ 1 cup oats ​⁠ ½ cup peanut butter ​⁠ 8 Medjool dates, pitted ​⁠ 2–3 tbsp So Good™ Almond Milk Unsweetened, or milk of choice​⁠ Pinch of salt ​⁠ ​⁠ Caramel Layer​⁠ 1 cup Medjool dates, pitted ​⁠ 2 tbsp peanut butter ​⁠ 2 tbsp @SoGoodANZ Almond Milk Unsweetened, or milk of choice​⁠ Pinch of salt ​⁠ ​⁠ Top Layer​⁠ 100g dark chocolate ​⁠ 1 tbsp peanut butter ​⁠ Optional: crushed peanuts for topping ​⁠ ⁠ ⁠ Method​⁠ Line a loaf tin or small slice tray with baking paper. ​⁠ Blend the base ingredients until sticky and combined. Press firmly into the tray. ​⁠ Blend the caramel ingredients until smooth. Spread over the base. ​⁠ Melt the dark chocolate with peanut butter and pour over the caramel layer. ​⁠ Top with crushed peanuts if desired. ​⁠ Refrigerate for 2–3 hours or until firm, then slice. ​⁠ ⁠ Optional Protein Boosts​⁠ Add 1 scoop vanilla protein powder to the base ​⁠ Use high-protein milk e.g., So Good High Protein Almond
❗Important Merchandise Recall Notice❗ We are recalling the Weet-Bix Wearable Blanket because it does not meet mandatory labelling requirements for children's nightwear. We are recalling both the kids’ and adult sizes in line with our commitment to consumer safety. Customers should stop using the product and visit weetbix.com.au/recall or our link in bio for refund and return information. We apologise for the inconvenience and thank you for your understanding.
Proof that the little things stack up. One layer at a time. Overnight Weet-Bix for the win.
Take a sneak peek behind the scenes with Seb, our biggest Weet-Bix Kid winner! As part of his prize, Seb scored an exclusive VIP tour of the Weet-Bix factory, where he got to see his favourite brekky being made and even picked up a box fresh off the production line. It's a one-of-a-kind experience we never offer to the public, making it a breakfast he'll never forget. ⁠ ⁠
Sitting on a mountain of lemons? We've got you. 🍋 ​ This Lemon Cheesecake Overnight Weet-Bix takes just 5 minutes to prep and keeps in the fridge for up to 3 days, ready whenever the craving hits ​ ​ Ingredients​ 2 Weet-Bix, roughly crushed ​ ⅓ cup So Good Almond Milk Unsweetened ​ 1 tbsp light cream cheese, room temperature​ ⅓ cup low fat natural yoghurt ​ 1 tsp finely grated lemon zest, plus extra to garnish ​ 1 tbsp lemon juice ​ 1 tsp honey (optional) ​ 1 tbsp lemon curd, to garnish (optional) ​ 1 slice lemon, to garnish​ Method​ In a small bowl, mix together the crushed Weet-Bix and almond milk. ​ In a separate bowl, mix the cream cheese, yoghurt, lemon zest, lemon juice and honey until smooth.​ Choose a glass, small jar or container. Layer however you like, smooth all of the Weet-Bix mixture on the bottom and top with the cream cheese mixture, or create layers by alternating half of each mixture at a time for a layered effect.​ Top with a spoonful of lemon curd, a slice of lemon and a little extra lemon zest if you wish. ​ Place in the fridge for 3 hours or overnight. Eat within 3days.
Almost too pretty to eat, up your brekkie meal prep game with this dreamy🍓Strawberry Shortcake-inspired Overnight Weet-Bix!​⁠ ⁠ ​Serves: ​2⁠ Ingredients​⁠ Weet-Bix Layer​⁠ 4 Weet-Bix, crushed ​⁠ 120ml milk of choice ​⁠ 1 tsp vanilla extract ​⁠ ​⁠ Strawberry Layer​⁠ 150g fresh strawberries, diced ​⁠ 1 tbsp strawberry jam ​⁠ 1 tsp lemon juice ​⁠ ​⁠ Cream Layer​⁠ 200g reduced fat Greek yoghurt ​⁠ 30g strawberry protein powder or 1 tbsp crushed freeze-dried strawberries​⁠ 1 tbsp light cream cheese (optional) ​⁠ 1 tsp maple syrup ​⁠ ​⁠ To Serve​⁠ Fresh strawberries, sliced ​⁠ Crushed Weet-Bix ​⁠ ​⁠ Method​⁠ 1. In a medium bowl, combine the crushed Weet-Bix, milk, vanilla extract and maple syrup. Stir until the mixture is evenly combined and slightly softened. ​⁠ 2. In a separate bowl, mix together the diced strawberries, strawberry jam and lemon juice. Set aside. ​⁠ 3. In another bowl, whisk together the Greek yoghurt, vanilla protein powder, cream cheese (if using) and maple syrup until smooth and creamy. ​⁠ 4. Divide half of the Weet-Bix mixture evenly between two serving jars or containers. ​⁠ 5. Top with half of the cream mixture, followed by half of the strawberry mixture. ​⁠ 6. Repeat the layers with the remaining Weet-Bix, cream mixture and strawberries. ​⁠ 7. Cover and refrigerate for at least 2 hours, or overnight for best results. ​⁠ 8. Before serving, top with fresh strawberries, a sprinkle of crushed Weet-Bix and freeze-dried strawberries if desired.​⁠ ⁠ #HowDoYouDoYours