Apple raspberry crumble

This simple and delicious Apple raspberry crumble is a tasty twist on a classic favourite. Serve with So Good ice cream for an indulgent dairy/lactose free dessert.

  • Skill Easy
  • Prep time 10 mins
  • Cook time 30 mins
  • Servings 6
Rating

Ingredients:

Filling
  • 800g can pie apple
  • 1 cup frozen raspberries
Crumble
  • 4 Weet-Bix, lightly crushed
  • 1/2 cup rolled oats
  • 1/3 cup macadamia nuts, chopped
  • 1 tbs brown sugar
  • 2 tbs macadamia nut oil or rice bran oil

Method:

  1. Combine apples and berries and place in a casserole dish.
  2. Combine crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven, 180°C for 30 minutes or until lightly browned.
  4. Serve immediately with dairy/lactose free ice cream or custard.

Tips:

  • Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package. To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1130
  • (Cal)
    180
  • Protein (g)
    4
  • Fat (g)
    13
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    31
  • Sugars (g)
    20
  • Dietary Fibre
    4
  • Sodium (mg)
    36
  • Potassium (mg)
    250
  • Calcium (mg)
    25
  • Iron (mg)
    2.3