Berry breakfast trifle

Feel like something more indulgent than the regular morning cereal? Berry breakfast trifle is high in fibre and quick and easy to prepare, it's a nutritious, simple and elegant start to the day.

  • Skill Easy
  • Prep time 5 mins
  • Servings 4
Rating

Ingredients:

  • 2 cups low fat natural yoghurt
  • 2 tbs honey
  • 4 Weetbix, crushed
  • ½ cup almonds, roughly chopped
  • 1 cup raspberries (fresh or frozen)
  • 1 cup blueberries (fresh or frozen)

Method:

  1. Combine yoghurt and honey in a medium bowl.
  2. Divide yoghurt between four serving glasses or bowls.
  3. Top with crushed Weet-Bix and almonds. Sprinkle over raspberries and blueberries to serve. 

Tips:

  • Wholegrain cereals such as muesli or rolled oats are perfect for this recipe.
  • This recipe also works well with sliced stone fruits such as peaches or apricots instead of berries.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1290
  • (Cal)
    331
  • Protein (g)
    11
  • Fat (g)
    6
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    52
  • Sugars (g)
    30
  • Dietary Fibre (g)
    6.6
  • Sodium (mg)
    119
  • Potassium (mg)
    559
  • Calcium (mg)
    295
  • Iron (mg)
    1.7
  • Protein-Total (g)
    13