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Gluten free apple and berry crumble

Apple and berry crumble is a classic dessert for the whole family. And it’s now gluten free!

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SERVES 6
PREP
Skill = Easy
COOK

Ingredients

Filling
  • 800g can pie apple
  • 1 cup frozen raspberries
 
Crumble
  • 4 Gluten Free Weet-Bix, lightly crushed
  • 50g quinoa flakes (toasted in oven 140°/10 min)
  • 1/3 cup macadamia nuts, chopped
  • 1 tbs brown sugar
  • 2 tbs macadamia nut oil or rice bran oil

Method

  1. Combine apples and berries and place in a casserole dish.
  2. Combine crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
  4. Serve immediately with low-fat ice cream or custard.

TIP

  • Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package.To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.
  • Remember to always check the label of each ingredient to ensure it is gluten free.
Gluten free apple and berry crumble
NUTRITION INFORMATION PER SERVING:
  • Energy
    890kJ
    213Cal
  • Protein
    3g
  • Fat, Total
    11g
  • Fat, Saturated
    1g
  • Carbohydrate, Total
    25g
  • Carbohydrate, Sugars
    16g
  • Dietary, Fibre
    4
  • Sodium
    31mg
  • Potassium
    291mg
  • Calcium
    19mg
  • Iron
    1.8mg
  • Gluten
    0g