Recipe Home > breakfast > Gluten free berry nice muffins

Gluten free berry nice muffins

Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

0
Rate this recipe
SERVES 12
PREP
Skill = Easy
COOK

Ingredients

  • 1 1/4 cup gluten free self-raising flour
  • 1/2 tsp cinnamon
  • 1/3 cup caster sugar
  • 6 Gluten Free Weet-Bix, finely crushed
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 1 egg, lightly beaten
  • 1 cup So Good Regular soy milk
  • 3 tbs lite olive oil spread, melted

 

Method

  1. Sift flour and cinnamon into a large bowl.
  2. Stir through sugar, crushed Gluten Free Weet-Bix and berries.
  3. Combine egg, So Good Regular and lite olive oil spread.
  4. Add liquid ingredients to dry ingredients, stirring gently until just combined.
  5. Spoon mixture into lightly greased muffin tins.
  6. Bake in a moderately hot oven, 190?C for 30 minutes.
Gluten free berry nice muffins
NUTRITION INFORMATION PER SERVING:
  • Energy
    666kJ
    159Cal
  • Protein
    3g
  • Fat, Total
    3.9g
  • Fat, Saturated
    0.9g
  • Carbohydrate, Total
    27.1g
  • Carbohydrate, Sugars
    8.7g
  • Dietary, Fibre
    1.7g
  • Sodium
    47mg
  • Potassium
    118mg
  • Calcium
    33mg
  • Iron
    0.5mg