Hot Weet-Bix breakfast crumble
Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.
- Skill Easy
- Prep time 5 mins
- Cook time 5 mins
- Servings 2
Ingredients:
- ½ cup frozen berries
- 1 red apple, peeled, cored and diced
- ¼ tsp cinnamon, ground
- 1 tsp honey
- 4 Weet-Bix™ biscuits
- 1 ¼ cups skim milk
- 1 tsp sliced almonds, lightly toasted
Method:
- Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
- In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers.
- Pour over hot milk, ensuring even coverage.
- Finish by sprinkling toasted sliced almonds on top.
Nutritional information:
-
Per Serve
-
Energy (kJ)995
-
Energy (Cal)238
-
Protein (g)11
-
Fat (g)2
-
Saturated Fat (g)0.5
-
Carbohydrate (g)42
-
Sugars (g)22
-
Dietary Fibre (g)8
-
Sodium (mg)145
-
Potassium (mg)550
-
Iron (mg)3.8
-
Calcium (mg)260
