Weet-Bix Reindeer Bikkies

Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they’re a perfect fun and festive addition for your next party.

4 15
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SERVES 22
PREP
Skill = Easy
COOK

Ingredients

Biscuits
  • 4 Sanitarium Weet-Bix, crushed
  • ½ cup rolled oats
  • ¾ cup flour
  • ½ cup brown sugar
  • 2 tablespoons cocoa
  • 100g margarine
  • 2 tablespoons golden syrup
  • ¼ cup boiling water
  • 1 teaspoon baking soda
Icing
  • 1 cup icing sugar
  • 1 tablespoon cocoa
  • 1 tablespoon margarine
  • Boiling water

Method

  1. Preheat the oven to 160°C. Line trays with baking paper.
  2. Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
  3. Place the margarine and golden syrup in a saucepan and heat gently until melted.
  4. Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
  5. Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.

TIP

  • Chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.
Weet-Bix Reindeer Bikkies
NUTRITION INFORMATION PER SERVING:
  • Energy
    490kJ
    117Cal
  • Protein
    2g
  • Fat, Total
    4g
  • Fat, Saturated
    1.2g
  • Carbohydrate, Total
    18g
  • Carbohydrate, Sugars
    12g
  • Dietary, Fibre
    0.8g
  • Sodium
    117mg
  • Potassium
    62mg
  • Calcium
    20mg
  • Iron
    0.7mg