Beetroot hummus & carrot Weet-Bix

These savoury topped Weet-Bix make a quick and colourful snack or part of a delicious lunch.

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating

Ingredients:

  • 2 Weet Bix™ Cholesterol Lowering
  • 2 tbs beetroot hummus
  • 1 medium carrot, grated
  • 1/2 tsp apple cider vinegar
  • 1 tsp za’atar, or dukkah

Method:

  1. Toss carrot in apple cider vinegar and set aside for 2 minutes.
  2. Spread Weet-Bix with hummus, top with pickled carrot and sprinkle with za’atar.

Tips:

  • Za’atar and dukkah are Middle Eastern spice and sesame seed blends. They can be found in the spice aisle of your local supermarket.
  • Buy beetroot hummus from the supermarket or make it yourself.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    972
  • (Cal)
    232
  • Protein (g)
    7
  • Fat (g)
    6
  • Saturated Fat (g)
    0.7
  • Carbohydrate (g)
    13
  • Sugars (g)
    9
  • Dietary Fibre (g)
    11.2
  • Sodium (mg)
    234
  • Potassium (mg)
    564
  • Calcium (mg)
    75
  • Iron (mg)
    1.6
  • Plant sterols (g)
    2