Chocolate fruit squares

Chocolate fruit squares are a tasty slice, and great for entertaining.

  • Skill Easy
  • Prep time 15 mins
  • Cook time 30 mins
  • Servings 8
Rating

Ingredients:

  • ½ cup wholemeal self raising flour
  • ½ cup white plain flour
  • 1 tsp baking powder
  • 4 Weet-Bix™, crushed finely
  • 1 cup sultanas
  • ½ cup coconut
  • ½ cup sugar
  • 1 tbs cocoa
  • 150g margarine
  • 2 tsp golden syrup

Method:

  1. Sift flours and baking powder into a bowl and add remaining dry ingredients.
  2. Combine margarine and syrup and melt over medium heat or in the microwave.
  3. Add liquid ingredients to dry ingredients and mix well. Press into a lightly greased 20cm x 30 cm lamington tin.
  4. Bake in a moderate oven, 180°C, for 25-30 minutes.

Tips:

  • Can be iced with chocolate or lemon icing.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    680
  • (Cal)
    165
  • Protein (g)
    2
  • Fat (g)
    8
  • Carbohydrate (g)
    20
  • Sugars (g)
    14
  • Dietary Fibre (g)
    2
  • Sodium (mg)
    150
  • Potassium (mg)
    160
  • Calcium (mg)
    20
  • Iron (mg)
    0.9