Gluten free almond & cranberry balls
Cranberries and almonds come together to create an unexpected treat both kids and adults will love.
- Skill Easy
- Prep time 10 mins
- Servings 16
Ingredients:
- 3 Weet-Bix™ Gluten Free, finely crushed
- 2 tbs honey or maple syrup
- 1 cup dried cranberries
- 1 cup almond meal
- 1⁄4 cup almonds, chopped
- 2 tbs water
Method:
- Add all ingredients, except water, to a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.
- Form into tablespoon-sized balls. Store in refrigerator.
Tips:
- Remember to always check the label of each ingredient to ensure it is gluten free
Nutritional information:
-
Per Serve
-
Energy (kJ)410
-
Energy (Cal)98
-
Protein (g)2
-
Fat (g)5
-
Saturated Fat (g)0.3
-
Carbohydrate (g)12
-
Sugars (g)10
-
Dietary Fibre (g)1.4
-
Sodium (mg)8
-
Potassium (mg)69
-
Iron (mg)0.3
-
Calcium (mg)20
