Gluten free cherry choc balls

Gluten free cherry choc balls are the perfect gluten free addition at Christmas and other special celebrations.

  • Skill Easy
  • Prep time 20 mins
  • Servings 30
Rating

Ingredients:

  • 8 Gluten Free Weet-Bix, crushed
  • 395g can sweetened condensed milk
  • ¾ cup desiccated coconut, toasted
  • 3 tbs cocoa
  • ¼ cup glace cherries, chopped
  • gluten free chocolate sprinkles for coating

Method:

  1. Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
  2. Form the mixture into 30 small balls and roll in chocolate sprinkles.
  3. Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.

Tips:

  • Get creative! You can replace glace cherries with dried fruit.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    320
  • (Cal)
    77
  • Protein (g)
    2
  • Fat (g)
    2
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    12
  • Sugars (g)
    9
  • Dietary Fibre (g)
    0.9
  • Sodium (mg)
    38
  • Potassium (mg)
    101
  • Calcium (mg)
    46
  • Iron (mg)
    0.6
  • Gluten (g)
    0