Gluten free cherry choc balls
Gluten free cherry choc balls are the perfect gluten free addition at Christmas and other special celebrations.
- Skill Easy
- Prep time 20 mins
- Servings 30
Ingredients:
- 8 Gluten Free Weet-Bix, crushed
- 395g can sweetened condensed milk
- ¾ cup desiccated coconut, toasted
- 3 tbs cocoa
- ¼ cup glace cherries, chopped
- gluten free chocolate sprinkles for coating
Method:
- Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
- Form the mixture into 30 small balls and roll in chocolate sprinkles.
- Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.
Tips:
- Get creative! You can replace glace cherries with dried fruit.
- Remember to always check the label of each ingredient to ensure it is gluten free.
Nutritional information:
-
Per Serve
-
Energy (kJ)320
-
Energy (Cal)77
-
Protein (g)2
-
Fat (g)2
-
Saturated Fat (g)2
-
Carbohydrate (g)12
-
Sugars (g)9
-
Dietary Fibre (g)0.9
-
Sodium (mg)38
-
Potassium (mg)101
-
Iron (mg)0.6
-
Calcium (mg)46