Golden oat cookies
These cookies are a family favourite.
- Skill Easy
- Prep time 15 mins
- Cook time 15 mins
- Servings 12
Ingredients:
- 4 Sanitarium Weet-Bix™ crushed
- ½ cup wholemeal self-raising flour
- ½ cup rolled oats
- ½ cup desiccated coconut
- ¼ cup sugar
- ¼ cup honey
- 100g of butter or margarine
Method:
- Combine Weet-Bix™, flour, oats and coconut in a large bowl.
- Place sugar, honey and butter (or margarine) in a saucepan. Bring mixture to boil then reduce and simmer until well combined.
- Add liquid ingredients to dry ingredients and mix well. Roll mixture into balls and press onto a lined baking tray.
- Bake in a moderate oven, 180°C, for 15 minutes or until golden.
Tips:
- 1 tablespoon of cocoa can be added to this recipe.
- Store cookies in an air tight glass jar to keep fresh for longer.
Nutritional information:
-
Per Serve
-
Energy (kJ)733
-
Energy (Cal)175
-
Protein (g)2
-
Fat (g)9.8
-
Saturated Fat (g)6.7
-
Carbohydrate (g)19.5
-
Sugars (g)10.1
-
Dietary Fibre (g)2.1
-
Sodium (mg)55
-
Potassium (mg)74
-
Iron (mg)1.0
-
Calcium (mg)10