Grilled Weet-Bix™ with Marmite™ and cheese

Try this tasty combination of three classic ingredients.

  • Skill Easy
  • Prep time 5 mins
  • Cook time 4 mins
  • Servings 4
Rating

Ingredients:

  • 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tsp Marmite™
  • 100g Edam cheese, thinly sliced

Method:

  1. Preheat oven grill to High. Place oven rack near top of oven.
  2. Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
  3. Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
  4. Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
  5. Serve immediately.

Tips:

  • Add slices of tomatoes or avocadoes for extra goodness.
  • Try Weet-Bix™ Gluten Free for a gluten-free snack.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    858
  • (Cal)
    205
  • Protein (g)
    12
  • Fat (g)
    7
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    21
  • Sugars (g)
    2
  • Dietary Fibre (g)
    3
  • Sodium (mg)
    555
  • Potassium (mg)
    173
  • Calcium (mg)
    236
  • Iron (mg)
    5.6