Hot Weet-Bix™ breakfast crumble

Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.

  • Skill Easy
  • Prep time 5 mins
  • Cook time 5 mins
  • Servings 2
Rating

Ingredients:

  • ½ cup frozen berries
  • 1 red apple, peeled, cored and diced
  • ¼ tsp cinnamon, ground
  • 1 tsp honey
  • 4 Weet-Bix™ biscuits
  • 1 ¼ cups skim milk
  • 1 tsp sliced almonds, lightly toasted

Method:

  1. Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
  2. In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix™ biscuit with a spoonful of the berry mix. Continue with layers.
  3. Pour over hot milk, ensuring even coverage.
  4. Finish by sprinkling toasted sliced almonds on top.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    995
  • (Cal)
    238
  • Protein (g)
    11
  • Fat (g)
    2
  • Saturated Fat (g)
    0.5
  • Carbohydrate (g)
    42
  • Sugars (g)
    22
  • Dietary Fibre (g)
    8
  • Sodium (mg)
    145
  • Potassium (mg)
    550
  • Calcium (mg)
    260
  • Iron (mg)
    3.8