Raspberries and cream cheese on Weet-Bix™

Try this delicious Weet-Bix snack - Raspberries and cream cheese on Weet-Bix™.

  • Skill Easy
  • Prep time 5 mins
  • Servings 4
Rating

Ingredients:

  • 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tbsp reduced fat cream cheese
  • 4 tsp low sugar raspberry jam
  • 1 cup fresh raspberries

Method:

  1. Place the Weet-Bix™ wheat biscuits on a clean dry board.
  2. Spread each one with a little cream cheese. Top with a spoonful of raspberry jam.
  3. Serve immediately with extra jam and fresh raspberries, if available.

Tips:

  • Weet-Bix™ Gluten Free makes the perfect substitute for this topping idea.
  • Thick Greek yoghurt can be used instead of cream cheese if desired.
  • Top with toasted pumpkin seeds as an extra source of protein.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    500
  • (Cal)
    120
  • Protein (g)
    4
  • Fat (g)
    3
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    19
  • Sugars (g)
    8
  • Dietary Fibre (g)
    3
  • Sodium (mg)
    140
  • Potassium (mg)
    182
  • Calcium (mg)
    55
  • Iron (mg)
    1.8