Mini banana and strawberry loaves

These loaves can be made as muffins too - a perfect fit for the lunchbox!

  • Skill Easy
  • Prep time 15 mins
  • Cook time 30 mins
  • Servings 8
Rating

Ingredients:

  • 3 Sanitarium Weet-Bix™ finely crushed
  • 11/2 cup wholemeal self-raising flour
  • 1/3 cup sugar
  • 250g punnet strawberries, hulled & diced
  • 1 egg, lightly beaten
  • 3 tablespoons light olive oil
  • 3 very ripe bananas, mashed
  • 1 cup So Good™ Almond Milk
     

Method:

  1. Place Weet-Bix™, flour, sugar and strawberries in a large mixing bowl.
  2. Combine egg, oil, bananas and So Good™ Almond Milk in a separate bowl.
  3. Fold liquid ingredients gently into dry ingredients until just combined.
  4. Spoon mixture into lightly greased 8 hole loaf tin tray.
  5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.

Tips:

  • These mini loaves can be made into muffins if you do not have small 8 hole loaf tray.
  • These loaves freeze well and can be taken from freezer and popped into lunch box.
  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1100
  • (Cal)
    263
  • Protein (g)
    5
  • Fat (g)
    8.8
  • Saturated Fat (g)
    1.3
  • Carbohydrate (g)
    39.4
  • Sugars (g)
    15.3
  • Dietary Fibre (g)
    3.3
  • Sodium (mg)
    236
  • Potassium (mg)
    250
  • Calcium (mg)
    53
  • Iron (mg)
    1.5