Weet-Bix sultana pikelets

Kids will love these Weet-Bix sultana pikelets.

  • Skill Easy
  • Prep time 10 mins
  • Cook time 15 mins
  • Servings 12
Rating

Ingredients:

  • 2 Sanitarium Weet-Bix™, finely crushed
  • 1 cup self-raising flour
  • ½ cup sultanas
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon honey
  • ¼ cup olive oil
     

Method:

  1. Combine the flour, Weet Bix™ and sultanas in a medium bowl.
  2. Lightly beat the egg in a small bowl and add the milk and honey.
  3. Make a well in the centre of the dry ingredients and add the wet ingredients, stirring well. Make sure there are no lumps, then cover and rest for 15 minutes.
  4. Heat a large frying pan or chef pan over medium heat and add a teaspoon of olive oil.
  5. Drop large spoonfuls of the mixture into the pan – about 4 pikelets at a time. Cook until the edges of the pikelets start to turn golden.Turn, and cook on the other side until golden brown.
  6. Set aside on paper towel to cool

Tips:

  • These pikelets are delicious served with a dollop of yoghurt and some berries, or with peanut butter and drizzle of honey.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    591
  • (Cal)
    141
  • Protein (g)
    2.8
  • Fat (g)
    5.9
  • Saturated Fat (g)
    1.2
  • Carbohydrate (g)
    19.0
  • Sugars (g)
    9.1
  • Dietary Fibre (g)
    1.1
  • Sodium (mg)
    111
  • Potassium (mg)
    134
  • Calcium (mg)
    46
  • Iron (mg)
    0.8