Weet-Bix™ with apple and maple syrup

Try crisp apple slices and delicious maple syrup on Weet-Bix...

  • Skill Easy
  • Prep time 5 mins
  • Servings 2
Rating

Ingredients:

  • 1 Granny smith apple, core removed
  • juice of 1 lemon
  • 4 Weet-Bix™ wheat biscuits
  • ¼ cup maple syrup or honey

Method:

  1. Slice the apple into very thin pieces. Drizzle with lemon juice to reduce browning.
  2. Arrange the apple slices on top of the Weet-Bix™ wheat biscuits.
  3. Drizzle with a little maple syrup or honey.
  4. Serve immediately.

Tips:

  • Any type of new season apple can be used.
  • Gluten-free Weet-Bix™ breakfast biscuits makes a great substitution for a gluten-free diet.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    996
  • Energy (Cal)
    238
  • Protein (g)
    4
  • Fat (g)
    1
  • Saturated Fat (g)
    0.1
  • Carbohydrate (g)
    52
  • Sugars (g)
    32
  • Dietary Fibre (g)
    4.5
  • Sodium (mg)
    86
  • Potassium (mg)
    299
  • Iron (mg)
    3.6
  • Calcium (mg)
    33
Weet-Bix™ Malva pudding
Choc-Drizzle Shortbread Bars
Gluten free almond &...